Flavors & Fillings
These are the regulars. If you want something not on the list, just ask — most things are possible with enough notice.
Cake flavors
Rich and buttery, with real vanilla bean. The everyday favorite.
Chocolate cake, chocolate filling, chocolate frosting. Unapologetic.
Warm and buttery — the birthday-cake standard.
Vanilla with rainbow sprinkles. The childhood birthday cake.
Bright, tart, summery.
Vanilla cake studded with crushed chocolate sandwich cookies.
A cocoa-tinted classic with a hint of buttermilk tang.
Real strawberries folded into a tender vanilla crumb.
Fillings & frostings
- Classic American buttercream (vanilla, chocolate, strawberry, raspberry, cream cheese, espresso, cookies and cream)
- Swiss meringue buttercream
- Whipped cream
- Chocolate ganache
- Vanilla custard
- Boston cream
- Fresh fruit
Cheesecake flavors
- NY style
- Strawberry swirl
- Pumpkin spice (seasonal)
- Lemon raspberry swirl
- Chocolate
- Oreo
- Custom — ask
Fruit tarts
Vanilla pastry cream in a buttery shortcrust, topped with whatever fruit is best that week.
Typical fruits: Strawberries, blueberries, blackberries, raspberries, kiwi, mango, peaches, mandarin oranges, banana — whatever's at peak season.
Allergens
Everything is baked in a kitchen that uses wheat, dairy, eggs, and tree nuts. Some recipes have gluten-free or dairy-free versions — ask in your enquiry and we'll talk options.